Topic

Retail

The chilled aisle, the counter and the buyer: how cheese and dairy move through supermarkets.

Intelligence

7 pieces on Retail.

Close-up of a screen showing volatile red and green financial trend lines

Members · Analysis · 4 min read

2026 the volatility year

2026 will not be the recovery year the sector expected but the year that resets it, splitting shoppers into clearer tiers and leaving mainstream Cheddar the most exposed.

27 April 2026

A supermarket cheese chiller packed with vacuum-wrapped blocks of Cheddar and other hard cheeses

Members · Analysis · 24 min read

UK Cheese to 2030

The fastest-growing line on the cheese shelf is premium own-label Cheddar, up 20.5% in volume while branded Cheddar fell 4.7%; the growth worth funding to 2030 is repeat demand that survives promotions, waste and fulfilment, not branded volume rented at the expense of the retailer's own label.

29 October 2026

A cheeseboard of British farmhouse cheeses, including a blue, a Red Leicester and a clothbound hard cheese, with figs and grapes

Members · Analysis · 5 min read

What happens to the Christmas cheeseboard in January

Christmas puts more farmhouse cheese in front of supermarket shoppers, but whether it grows choice depends on whether they can find and recognise the same cheese in January, and nobody publishes the repeat-purchase figure that would show it.

27 October 2026

A group of older friends laughing together over their smartphones

Members · Report · 37 min read

The Longevity Economy

The opportunity is not a product labelled for older people but a portfolio redesigned around the nutritional, functional and experiential needs of longer lives, with value growth more plausible than broad volume growth.

19 October 2026

Three men holding a trophy and rosette at the Cheese Dairy Deli Expo awards backdrop

News · 2 min read

ICDA 2026: the retail and foodservice winners at a glance

Waitrose & Partners dominated the 2026 retail titles with six categories, while Booths claimed Supreme Cheese Retailer.

26 June 2026

Chunks of crumbled white feta cheese on a blue-grey plate

Members · Analysis · 3 min read

FETA PDO: provenance the buyer can verify

With speciality cheese outgrowing the category and feta supply tightening, buyers should secure genuine PDO product early rather than treat it as a commodity.

19 June 2026

Wheels of cheese maturing on wooden shelves in a stone-walled ageing cellar

Members · Analysis · 3 min read

The artisan advantage

Farmhouse and artisan cheesemakers punch far above their tonnage, defining reputation and premium value the wider dairy sector should treat as strategic.

19 June 2026

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GROW by Dairy Connect

Ready for the buyer's questions?

Brand and proposition, retail listing readiness and export market readiness: GROW tests whether the product, pricing and commercial model are ready before the buyer does.