For Retail & Foodservice
Buyers, category, sourcing, chefs, distributors
Buyers, category teams, sourcing and chefs. What is moving cheese and dairy through the chilled aisle and the menu, the producers and suppliers worth knowing, and the rooms where they gather.
What matters now
Consumer
Market
News
Intelligence
Independent pieces on category, the fixture, menus, private label and buyer priorities. Filter by topic.
With protein claims now table stakes, fermentation expertise and culture-led texture will decide which dairy businesses keep shoppers.
16 July 2026
2026 will not be the recovery year the sector expected but the year that resets it, splitting shoppers into clearer tiers and leaving mainstream Cheddar the most exposed.
27 April 2026
Waitrose & Partners dominated the 2026 retail titles with six categories, while Booths claimed Supreme Cheese Retailer.
26 June 2026
Lactalis-Mainland New Zealand won Supreme Champion Cheese, with Bourne's Cheshire the leading British entry as Reserve Supreme.
26 June 2026
With speciality cheese outgrowing the category and feta supply tightening, buyers should secure genuine PDO product early rather than treat it as a commodity.
19 June 2026
Farmhouse and artisan cheesemakers punch far above their tonnage, defining reputation and premium value the wider dairy sector should treat as strategic.
19 June 2026
UK and Irish producers who commit whey-processing capex before 2028 will capture premium margin for a decade, while those still exporting raw whey watch the value accrue elsewhere.
24 April 2026
As GLP-1 users prioritise nutritional density, dairy's high-quality protein becomes a real advantage if the sector repositions its messaging.
13 March 2026
Pizza should be treated as a system to be engineered around cheese performance and provenance, not a mature category defended on price.
2 February 2026
Ireland's whey advantage in functional nutrition rests on value extraction over volume, and sustaining it demands relentless investment in processing, research and talent.
13 January 2026
With volume up 29.4% and value up 26.2%, cottage cheese offers UK retailers, foodservice operators and artisan producers a rare simultaneous growth opportunity.
5 November 2025
Independent ICDA recognition gives Fonterra's grass-fed dairy the provenance and quality proof to win premium UK retail and foodservice listings post-FTA.
17 October 2025
Nothing filed under that topic yet.
Expertise
From the Dairy Connect Partner Directory, matched on expertise. Ordered by match, then by profile completeness, then alphabetically. Never by payment.
No Partner Directory listing matches your area yet.
Events
Cork · 3 & 4 March 2027
Relevant to
Technical & Processing, Leadership & Strategy, Commercial & Sales, Artisan & SME
Why attend
Two days at the heart of one of the world's great dairy industries: processing, cooperative leadership and policy, opened by an evening of networking, cheese and whiskey.
London · October 2027
Relevant to
Leadership & Strategy, Commercial & Sales, Marketing & Brand, Retail & Foodservice
Why attend
One evening, one panel, five questions. The things the industry keeps arguing about, put to the people who decide them.
Nine roles, each with its own route. Or tell us what you are trying to solve and we will point you to the right people.
