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For Technical & Processing
Processing, yield, water, whey, energy, food safety and the equipment that ties them together. The analysis, the partners who actually work on it, and the rooms where the technical conversation happens.
Analysis and news
22 pieces filed for Technical & Processing
Everything in The Dairy Mail tagged with the topics this role owns, newest and most strategic first. The Technical & Processing hub adds partners, events and GROW.
The Invisible Factory: the value leaving dairy through its drains
The largest untapped margin on most dairy sites is not a new product but the value already leaving as effluent, heat and yield loss; the first commercial act is to measure it.
20 August 2026
The next dairy growth story is cultured
With protein claims now table stakes, fermentation expertise and culture-led texture will decide which dairy businesses keep shoppers.
16 July 2026
Cheddar rises 9% in a month and still trails the milk price
Mild Cheddar rose 9% in September, taking a litre made into Cheddar and whey to 39.08 pence and putting cheese back above butter and powder at the factory gate, but the October milk price rises were announced weeks before that figure was published, and AHDB says Cheddar prices remain too low to cover them.
29 September 2026
The invoice arrives this autumn. Nobody can tell you what it says.
The most expensive packaging decision available to a mid-sized processor this year is not a material decision at all: packaging with missing recyclability data is rated red, so 100 tonnes rated red by default rather than by design costs £13,000 more than the same tonnage rated green — larger than the gap between a realistic pack mix and a perfect one.
22 September 2026
The three numbers in your packaging budget are last year's
Year-two EPR resets the rate and starts charging on recyclability, so the number worth working out this month is not tonnage times rate but the red, amber and green split — and how much of the red is red only because an assessment was never submitted.
21 September 2026
Can a dairy become its own energy company?
Energy from waste is moving from a compliance cost to a resilience asset; the dairies that run digestion as a business line, not a bolt-on, hedge energy price and carbon at the same time.
19 August 2026
Acid whey is not the problem. The business model is.
Acid whey is a business-model failure, not a technical one; the value is real but stranded until processors design for a saleable co-product rather than a disposal problem.
18 August 2026
From whey stream to high-value ingredient
Integrated ultrafiltration and reverse osmosis let processors recover high-value whey protein while returning most process water to the plant.
16 June 2026
A legacy built on membrane expertise - and much, much more
David Kellett and Partners now delivers complete dairy process engineering, with a planned management buyout set to preserve its hands-on approach.
14 May 2026
The whey forward 2026/27
UK and Irish producers who commit whey-processing capex before 2028 will capture premium margin for a decade, while those still exporting raw whey watch the value accrue elsewhere.
24 April 2026
Part 3 | from by-product to billion-euro asset
Ireland's whey advantage in functional nutrition rests on value extraction over volume, and sustaining it demands relentless investment in processing, research and talent.
13 January 2026
Part 2 | the sustainability reckoning
Irish dairy's climate reckoning is painful, but verified low-carbon production could turn sustainability into a defensible premium export advantage.
6 January 2026
Removing steps, unlocking time: ZwitterCo Evolution membranes
ZwitterCo reports its anti-fouling Evolution membranes eliminate the enzyme cleaning step and cut CIP costs by more than half.
10 September 2025
Optimising dairy packaging for high-volume periods
Centralising packing-line control through one master terminal and adding vision inspection cuts costly manual data errors when high demand strains dairy production lines.
2 September 2025
Leveraging smart systems for competitive advantage in dairy | Inspiron
Integrated production control software cuts manual errors and strengthens traceability, giving dairy producers a competitive and reputational edge.
25 August 2025
WZ Packaging: leading the way in sustainable dairy packaging with the Enviro Ultra-Laminates range
WZ Packaging's Enviro Ultra-Laminates range shows dairy packaging can reduce material and improve recyclability without sacrificing barrier protection.
1 July 2025
Ensuring cheese quality through advanced weighing and inspection systems
Investing in traceable weighing and inspection technology guards producers against costly recalls and reputational damage while improving margins.
1 May 2025
Securing dairy operations from cow to shelf | Circle Group
Circle Group argues wireless, solar-powered alarm systems suit dairy sites better than costly traditional security and can pay for themselves by preventing losses.
30 April 2025
Optimising cheese & dairy processing | ZwitterCo
ZwitterCo's fouling-resistant membranes shorten CIP cycles and save over £1,000 per element annually while raising uptime and cutting resource use.
11 April 2025
Streamlining dairy production | Inspiron
Combining precise batch traceability with smart weighing and cutting lets dairy producers manage recalls and protect margins.
27 March 2025
Solving the wonky cheese label problem
Inspiron Systems' Cheese Centralizer aims to position irregular cheese packs accurately before labelling, cutting the relabelling that can affect up to 30% of packs.
6 February 2025
Sustainability: the driving force behind the dairy and cheese industry's transformation in 2025
Producers that embed and clearly communicate sustainable practices will win consumer trust and secure long-term commercial advantage.
29 January 2025